SPRING WEEKEND

Floral-Inspired Dinner

Friday, April 10, 6 to 7:30 p.m.
Museum of Art | Root Court
$125 Members | $140 General Public

Pre-registration requested. Seating is limited.

Join us for a special opening day culinary event that highlights both the beauty and the taste of flowers. A four-course dinner, catered by Hart’s Hill Events & Catering, celebrates the theme of this year’s Art in Bloom, “Flowers Inspire!” You’ll enjoy an elegantly presented appetizer, salad, main entrée, and dessert. A cash bar and signature cocktails will be available to complement this delicious meal.

To register, please contact 315-927-8517 or events@munson.art

Menu

From Hart's Hill Events and Catering

Specialty Cocktail served upon arrival

Smokey Hibiscus Margarita
Alcoholic & Non-Alcoholic

Appetizer Course

Stuffed Zucchini Blossoms
Filled with Ricotta

Spring Garden Crostini
With Goat Cheese and topped with Fresh Edible Flowers drizzled with Honey

Vietnamese Summer Rolls
Fresh Herbs, Vermicelli and Edible Flowers fill the Translucent Wraps

Salad Course

Mixed Greens
Cucumber, Radish & Nasturtiums with a Citrus Vinaigrette Served with a Rosemary Biscuit with Honey Cream Cheese

Entrees

Lemon Herb Roasted Chicken
Roasted with Lavender, Thyme and Lemon, served with Roasted Root Vegetables with Rose Water-infused Olive Oil and Sumac, served with Boursin Potato Rosettes

Salmon with Floral Herb Crust
Baked and topped with Fresh Herbs and Dried Lavender, served with Herb Garden Basmati Rice and Roasted Root Vegetables with Rose Water-infused Olive Oil and Sumac

Homemade Flower Ravioli
With Ricotta and Pressed Edible Flowers in a Sage Butter Sauce with a Side of Roasted Root Vegetables with Rose Water- infused Olive Oil and Sumac

Wine Service with Dinner

2 Red Wines and 2 White Wines offered

Dessert

Lemon-Olive Oil Cake
Topped with Dried Chamomile

Fresh Coffee, Decaffeinated Coffee and Tea

Cash Bar Available