SPRING WEEKEND
Afternoon Tea
Friday and Saturday, April 10 and 11, 3 p.m.
Museum of Art | Root Court
$48 Members | $52 General Public
Pre-registration requested. Seating is limited.
Enjoy an assortment of sweet and savory goodies along with a pot of tea while you’re experiencing the beauty of flowers and art at this year’s Art in Bloom. A sure way to inspire relaxation!
Pre-registration required by April 1st
Select your preferred date below to reserve your afternoon tea experience.
Friday Tea
Saturday Tea
Menu
From Hart's Hill Events and Catering
Upon Seating
Sparkling Water with Fresh Berry Garnish
First Course
Tarragon Turkey Salad
with Pecans & Cranberries on Wheat Bread
Shrimp Salad Remoulade
on Rosemary Scone with Fresh Dill
Roasted Vegetables
with Whipped Boursin on Pumpernickel
Egg Salad
with Apple & Bacon on Multi Grain Bread
Smoked Salmon
on Cucumber with Dill & Caper Cream Cheese and Pickled Onion Garnish
Second Course
Freshy Baked Scones
with Preserves, Honey & Devonshire Cream
Third Course
Flourless Chocolate Torte
with Raspberry Coulis
Ginger Bites
with Cream Cheese Frosting
Chocolate Truffles
Miniature Fruit Tartlets
Selection of Teas
